On Point: the restaurant technology blog

Choosing a Scalable POS System

Posted by Jennifer Wiebe on Wed, Sep 28, 2011 @ 09:09 AM

New on PizzaMarketplace.com, a guide to How to Choose a Scalable Pizza POS System. The premise is simple: "New technology doesn’t have to mean endless investment."

Read More

Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, pizza POS, point of sale, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine user

Google Wallet: Risky Business for Restaurant Operators?

Posted by Graydon Clarke on Wed, Sep 28, 2011 @ 08:09 AM

I came across an old Best Buy flyer from 1996 the other day, with a cellphone ad that read: Enough Memory to Save 102 Names and Numbers! Not 101, not 103, but 102.

Fast forward to today. The average smartphone has more memory and processing power than my desktop computer did in 1996...and on September 19th, Google introduced yet another new tool for Android users: Google Wallet.

Read More

Topics: Customer Service, Enterprise, How-to, Industry Experts, Listening to your Customers, POS choice, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine POS, SpeedLine user

Surprising Finds in Cornell Study on Restaurant Online Ordering

Posted by Jennifer Wiebe on Mon, Sep 19, 2011 @ 09:09 AM

A new Cornell University research study on "The Current State of Online Food Ordering in the U.S. Restaurant Industry" gives new insight into the value of online food ordering for restaurants and their customers.

Read More

Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, Online Ordering, online ordering, pizza POS, point of sale, restaurant, Restaurant Management, restaurant management, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS

Forecast for Profit - control food cost with automated forecasting and planning

Posted by Jennifer Wiebe on Fri, Sep 09, 2011 @ 09:09 AM

Without the proper tools and resources in place, even a well-conceived business plan can fail. Savvy restaurant operators forecast not just monthly, but daily and weekly sales to plan accurately for efficient prep, appropriate staffing and profitable promotions.

Read More

Topics: Customer Service, employee management, How-to, Industry Experts, Insights and Best Practices, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, Restaurant Marketing, Restaurant Technology, restaurant technology, SpeedLine POS, SpeedLine user

8 Ways to Drive Repeat Business with Email Marketing

Posted by Jennifer Wiebe on Wed, Sep 07, 2011 @ 09:09 AM

The engine of an effective pizza POS system is the customer database. With your customers’ address contact information and detailed order history at your fingertips, you have the resources to build that most profitable line of sales: repeat business.

Email is a direct line to your customers. Here are eight ways you can leverage an email marketing campaign to bring customers in more often, and entice them to spend more:

Read More

Topics: Customer Service, Database Marketing, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, Restaurant Management, Restaurant Marketing, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine user, SpeedLine users

Controlling Restaurant Profit Drains, Part 3: Missed Opportunities

Posted by Tricia Hoy on Mon, Sep 05, 2011 @ 09:09 AM

 

Could you sell more to your existing customers?

Your customers are your lifeline, and every time they order from you, you have an opportunity to build loyalty. Keep them coming back with these profitable approaches.

Read More

Topics: Customer Service, Enterprise, How-to, Industry Experts, Listening to your Customers, point of sale, restaurant, Restaurant Management, Restaurant Marketing, restaurant POS, Restaurant POS Case Studies, restaurant technology, SpeedLine Customers, SpeedLine POS, SpeedLine user

Controlling Profit Drains, Part 2 - Key Restaurant Operating Expenses

Posted by Tricia Hoy on Thu, Sep 01, 2011 @ 09:09 AM

Operating expenses are unavoidable. But by managing your forecasting, labor and prep planning efficiently, you can save time and money every day.

Learn how to recognize the warning signs when operating costs are increasing, and how to reduce your key operating expenses.

Read More

Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, pizza POS, point of sale, restaurant, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, Restaurant Technology, SpeedLine Customers, SpeedLine POS, SpeedLine user

Subscribe to Email Updates


 
 

Recent Posts

Posts by Tag

see all