On Point: the restaurant technology blog

Delivery Essentials: 8 Tips for Efficiency & Profit

Posted by Tricia Hoy on Thu, Dec 27, 2012 @ 11:12 AM

Delivery is one of the most difficult areas for restaurant operators to manage efficiently—yet 83% of pizzerias rely on it as a key source of revenue. Delivering food hot, fresh, and on time can be a juggling act. But with the right systems in place, savvy operators can streamline delivery, increase profit, and slash labor costs, and deliver piping hot pizza to their customer’s doors.

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Topics: Customer Service, delivery, employee management, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, Restaurant Management, restaurant management, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS

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