Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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Restaurant operators know that hiring and training managers is a critical factor in growing the business. Things happen fast...


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Tags: Restaurant Management

The National Restaurant Association and Deloitte & Touche estimate that food and labor costs together represent 61 to 77 cents...


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Tags: Restaurant Management

Last week, Retail Information Systems News editor Joe Skorupa shared some "epic quotes" overheard at the NRF 2013 Big Show....


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Tags: customer loyalty, Restaurant Marketing, Pizza Industry

 

In part three of this series on the unique requirements of pizza point of sale, we outline the benefits of customer database...


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Tags: pizza POS, point of sale, Restaurant Marketing

Most restaurant operators recognize that inventory is like cash on their shelves. Waste, over-stocking, theft and spoilage...


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Tags: pizza POS, point of sale, Restaurant Management,

In Part 2 of this series on what makes pizza and delivery point of sale different, we dig into the professional service...


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Tags: pizza POS, point of sale, restaurant delivery

Today, thriving in the restaurant industry takes more than business savvy and luck. Successful restaurant companies are...


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Tags: pizza POS, point of sale, restaurant delivery

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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