On Point: the restaurant technology blog

SpeedLine User of the Month: Pizza Pirates Focus on Menu Flexibility

Posted by Tricia Hoy on Thu, Jun 26, 2014 @ 11:06 AM

This month, we are featuring SpeedLine user Pizza Pirates, a family owned and operated 3-store chain in California. With a fourth location opening up soon, Pizza Pirates has dominated the pizza market in their area, and don’t plan on stopping!

An interview with SpeedLine user David Kenney: Pizza Pirates – Glen Avon, Ontario, and Pomona CA.

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Topics: SpeedLine Customers, SpeedLine POS News

Introducing SpeedLine 7.1: New maintenance release adds receipt emailing, new driver pay reporting, other features

Posted by Tricia Hoy on Mon, Jun 23, 2014 @ 13:06 PM

In a new maintenance release, SpeedLine introduces several key enhancements to SpeedLine 7.

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Topics: SpeedLine 7.1, SpeedLine POS News

Driving Profits with “Smart” School Lunch Programs

Posted by Tricia Hoy on Thu, Jun 19, 2014 @ 13:06 PM

Do you participate in lunch programs at your local schools? New regulations for the 2014/2015 school year have some operators discouraged, but losing out on this opportunity could cost you more than you think.

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Topics: Industry Experts, Insights and Best Practices, school lunch programs, SpeedLine POS News, SpeedLine users

Happy Birthday! How Keeping Track of Guests’ Important Days Can Drive Sales

Posted by Tricia Hoy on Tue, Jun 17, 2014 @ 13:06 PM

Customer information is marketing currency. By making a point to recognize your customers’ special days, you create a new opportunity for a purchase, as well as a word-of-mouth recommendation.

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Topics: happy birthday club, How-to, Industry Experts, Insights and Best Practices, Restaurant Marketing, restaurant POS, Restaurant Technology

Part 5 – Growth & Expansion: Increase Customer Loyalty

Posted by Tricia Hoy on Thu, Jun 12, 2014 @ 13:06 PM

Customer loyalty is the number one profit driver for independent restaurants, and an integral piece in planning for growth.

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Topics: customer loyalty, Customer Service, Database Marketing, How-to, Industry Experts, Insights and Best Practices, Restaurant Management, Restaurant Marketing, Restaurant Technology

Social Responsibility: Important to your Customers

Posted by Tricia Hoy on Tue, Jun 10, 2014 @ 13:06 PM

In a recent Technomic study, 63% of consumers surveyed said they were more likely to visit a food service operation they viewed as being socially conscious. So what does that mean, really? And what can you do to be socially responsible in your community?

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Topics: How-to, Industry Experts, Insights and Best Practices, social responsibility for restaurants, source local

Meet Barry: 10 Years of Growth.

Posted by Tricia Hoy on Thu, Jun 05, 2014 @ 21:06 PM

Loyalty is something we talk about at SpeedLine all the time—usually in terms of our restaurant users, and their restaurant guests. Today, we’re considering the concept of loyalty and growth in our staff. We’re proud of the tenure of our talented team, and today, we’d like to introduce one key member: earlier this year Barry Gray celebrated 10 years of loyal service to SpeedLine.

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Topics: customer loyalty, SpeedLine POS News, SpeedLine recognition

Part 4 – Growth & Expansion: Knowing your Numbers

Posted by Tricia Hoy on Tue, Jun 03, 2014 @ 10:06 AM

Do you know what’s happening in every area of your restaurant? From food cost to labor management and inventory, knowing your numbers provides new insight to make the changes in your restaurant business that can drive profit, growth and expansion.

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Topics: Expansion, Growth, How-to, Industry Experts, Insights and Best Practices, Restaurant Technology, SpeedLine POS

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