Are you getting delivery orders to customers’ doors on time? A common pizza restaurant challenge is managing operations and deliveries more efficiently and effectively. This is especially true when you lack the tools to track driver performance.
In 80 percent of North American pizzerias, pizza and deliveries go hand-in-hand. This means that one of the challenges restaurant owners face every day is overseeing your drivers and managing their performance. If you aren’t getting pizza orders to your customers in time, what is the problem? Is it bad "ready time" quotes? Kitchen inefficiency? Or under-performing drivers?