On Point: the restaurant technology blog

Behind the Bar in Restaurant Point of Sale: Controlling Cash and Increasing Customer Spending

Posted by Tricia Hoy on Mon, Nov 24, 2014 @ 08:11 AM

Bar service can increase profits and attract more customers to your restaurant. But for real success behind the bar, your point of sale system must be able to keep pace with fast moving sales, while keeping cash secure and increasing customer spending. Today’s post focuses on POS tools that help with the bar side of your business.

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Topics: bar tabs, How-to, Industry Experts, loss prevention, Restaurant Management, Restaurant Technology, speed of service, time-based pricing

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